止咳潤肺湯 (4-6人份量)

$68.00

成份:雪梨乾、海底椰、卷苓、南杏、川貝、甘草
可另加:豬展或瘦肉

止咳潤肺湯 (4-6人份量)

成份:雪梨乾、海底椰、卷苓、南杏、川貝、甘草
可另加:豬展或瘦肉

步驟 1.加入12碗水於煲內,放人材料
步驟 2.以大火煮滾後,轉小火煲1.5小時
步驟 3.於飲湯前加入適量鹽調味及大火翻滾,即可飲用。

Ingredients: Dried pear ,Sea Coconut,Almonds
Additional ingredient:Pork shank / Lean Meat

Step 1:Place all the materials into the pot and add 3L of water inside 。
Step 2:Boil over high heat.After boiling ,change fire
to low heat for approximately 1.5 hours and then switch off。
Step 3:Add a teaspoon of salt to taste and boil again before serving。

份量:4-6人份

包裝:袋裝

原產地 Origin of Country:香港包裝

淨重量 Net Weight :

儲存方法:放在陰涼乾爽地方

止咳潤肺湯 (4-6人份量)
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